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2017-06-21 6438 Lincoln Bunny Hutch

7186 2017 06 21 6438 lincoln bunny hutch pdf restaurant inspection reports ts grand slam 1499804264 fd99f051a042a58660eac2689669430d 94×120 _lqftr0ikhdgt thumb jpg 07 11 15 17 44 0 66 249 64 24 2018 27 09 08 03 850 pdf application food service est village of lincolnwood routine etail store public healthdepartment reinspection temporary sanitary inspection report complaint foodserviceestablishment establishment name address i lc c g ty owneroroperator city zip code based on an this day the items marked x below identify violations in operation or facilities which must be corrected by next such shorter period time as may specified writing health authority failure to comply with notice result immediate suspension your permit indicates critical requiring correction rem wi description item wt 16 2 dishwash designed located 34 1 outside storage area constructed dean installed maintained operated enclosed drainage 5 source wholesome no spoilage t e insect rodent animalcontrol original container properlylabeled 17 accurate thermometers chemical test kit 35 4 presence rodents insects outer doors sbirds openings reens foodprotection provided pressure gauge turtles other animalsnis prohibited 3 potentially hazardous meets 18 pre flushed scraped soaked physicalstructures temperature requirements during 19 wash rinse water proper temp 36 floors drained good preparation display sanitizes concentration repair dustless cleaning trans rtation maintain 21 wiping cloths clean sanitized use 37 walls ceilings attached equipment 22 contact surfaces and 23 non 38 lighting required shielded conspicuous 39 ventilation rooms vented 62 potentiallyhazardousfoods properly 24 handling 40 dressing rooms4ockers thawed utensils unwrapped not operations 7 425 1singleservicekerns dispensing re served cross contamination 8 protection 26 single articles 41 toxic stored used transportation labeled me m plumbing sewage 42 premises condition 9 offoodlice minimized 27 watersource safe hot cold under janitodmaintenance methods unnecessary 10 28 4sewa aandwastedis sal unauthorized personnel 29 43 complete separation from living sleeping laundry 11 infections restricted 30 connection back siphonage 44 soiled linens flow 12 handswashed hygienic toilets handwash practices 31 number convenient design 45 management certified accessible 13 clothes hair restraints 32 toilet yes self closing tissue soap towels sanitation score equipmentand dryer covered waste garbageandrefuse disposal 14 tooted 33 2containers adequate r proof frequency 100 minus demerrs temperatures ppm foods manager certification remarksandrequirements forcorrection l it instructions received natur owner representative date n am pm page_text extracted_title num_pages department operator animal control animals nis physical structures kerns foodlice a dis hands washed garbage refuse remarks for analyze pdf_pages pdf_2text timings